Today is for talking about good wine. Got your fine meal ready? The first is the Carmenere variety, and the second, the classic German standby Riesling, which is being produced with much success in the southern hemisphere and reclaiming its majesty in Europe where these fine wines are savoured by both plumpest and fittest of palate-savvy culinary capitalists. First let’s turn our attention to the long suffering Carmenere.
The history of this vine is one of life, glory, death and resurrection. The Carmenere is a strain originating in the Medoc region in Bordeaux, France, which was widely cultivated and sought after in the nineteenth century. Its pedigree and cult status was unparalleled until at the end of the century it was attacked by a plague of phylloxera and decimated vines in the region. Growers replaced it with Merlot. The strain was believed extinct for nearly a century, until 1994 in Chile, Mr. Jean Michel Boursiquot, French viticulturist, noticed that these Merlot vines matured very slowly. After conducting several studies on these plants, he concluded that it was the old variety Bourdeux Carmenere, long thought to be extinct. It had been brought to Chile with the Merlot around 1850 and remained hidden in the vines until this year.
Well, talk about the final product, which is what matters here. The vine is now widely produced in Chile and the results are diverse and flavourful. Among the best products include two that are listed as “Notable”, which means they are wines that get more than 90 points in the world ranking (in this case 97 points) and you can get them many wineries and wine shops in Europe. The two most important are: Carmine Peumo from the winery Concha y Toro Tatay Cristobal, from Von Siebenthal……
These wines can be tasted in many European countries, but if you want to try the delicious Riesling wines accompanied by the best of nouvelle cuisine, rent apartments in Berlin.













